Foodie Friday | Fudge Kitchen review | AKA The Best Luxury Artisan Fudge in the UK

Need a sweet pick-me-up? Fudge has always been a real nostalgic treat for me and I've been searching for the best fudge in the UK for a while. Guess what? I think I've finally found the holy grail of all luxury, artisan fudge thanks to Fudge Kitchen.

Scattered across six different locations across the UK, Fudge Kitchen has been making handmade fudge since 1983 which is always a good indicator of a successful business in these chaotic times we live in. And when I say handmade, I really do mean handmade; they've gone viral online for showcasing their 'theatre for fudge', where you can see their makers pour incredible mixtures (based on traditional recipes from the 1800's) over Italian marble tables and shape it into the most incredible fudge you'll ever taste in your life.

You'll find Fudge Kitchen in tourist hotspots such as Bath, York, and Edinburgh, and fudge addicts can even book onto courses to learn how to make fudge in their stores. For those not near a bricks and mortar shop, don't despair because you can order Fudge Kitchen online and have it delivered straight to your door. Perfect for birthday gifts and special treats!

Having sampled this holy grail fudge in their Bath store, I had to order some more as soon as I got home. Fashioned into thick slabs (this really is a million miles away from any other kind of fudge I've tried in the past)  and made with only minimal natural ingredients, they have a delectable range of flavours to choose from so there's something for everyone. 

From classic favourites such as Clotted Cream and Sea Salt Caramel, to experimental delights like Sticky Toffee Pudding and Pina Colada, you are truly spoilt for choice. There are also special seasonal additions available throughout the year; Eton Mess is the current one as a celebration for Wimbledon, and I'm happy to say that vegans are catered for as well with Fudge Kitchen's unique vegan recipes.

I highly recommend the 'Build A Box' option which allows you to choose five flavours and arrives beautifully packaged with no plastic. As soon as I opened the package, I could smell the heavenly sweet fragrance of butter and sugar, and I couldn't wait to sample everything!

Chocolate & Orange Vegan Fudge

Chocolate and orange is just one of those classic, to-die-for flavour combinations that I can never get enough of. Here Fudge Kitchen has created a vegan, dairy-free version made from a finely honed sugar-crafting technique that incorporates ingredients such as oats and oat drink to form the base. I have tried some different brands of vegan fudge in the past and I have to admit, they have been disappointing, but it's safe to say that Fudge Kitchen has truly nailed its vegan recipe here with a smooth, dense, creamy texture that doesn't feel bitty or gritty like others do. As expected, this Chocolate Orange Vegan Fudge is a dream come true; not too sweet, very chocolatey and with a good dose of orange mixed in.

Creamy Coffee Fudge

I'm one of those people who doesn't drink coffee but loves the coffee-flavoured things (bizarre I know!), and this Creamy Coffee Fudge hits the spot perfectly. The buttery texture melts in your mouth and the infusion of coffee is strong, but not overpowering if that makes any sense. Absolutely superb and one of my favourite flavours.

Peanut Butter Vegan Fudge

Following on from the success of the Chocolate & Orange Vegan Fudge, my attention quickly turned to the moreish Peanut Butter Vegan Fudge which is another culinary winner. I'm a huge fan of peanut butter so this was an easy choice to win me over with, but again, that unique dairy-free texture is so impressive. I particularly enjoyed the crunchy pieces of peanuts which kept my tastebuds interested with every bite.

Chocolate Swirl Fudge

Imagine a classic clotted cream recipe with a generous swirl of chocolate sauce and real chocolate chunks added and this is what you get. Beautifully buttery and creamy, this one had a slightly softer and subtly chewier texture than the previous flavours, with that insane melt-in-your-mouth quality. This one was very popular with everyone who tried it!

Butter Pecan Fudge

Saving the very best til last, the Butter Pecan Fudge is what sweet dreams are made of. My goodness! This is the flavour that I sampled in their Bath store, so of course I had to purchase another slab of it because the first one didn't last long! Butter Pecan is just sublime with a rich, nutty flavour, coupled with caramel, sugar and butter, and a dense, yet slightly crumbly texture. Heaven on earth right here.

Fudge Kitchen's Build A Box costs £20 for five thick slabs plus shipping - order online & discover more sweet treats at fudgekitchen.co.uk

Do you love fudge?

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Foodie Friday: Almond & Cranberry Fudge (Vegan / Dairy-Free recipe)

Rarely has a Christmas gone by where I haven't eaten what seems like my body weight in Fudge, and this year I decided to make my own to go alongside the other sweet classics of Shortbread, Chocolates and everything else...! As always, this recipe has a healthier twist to it and is both dairy-free and vegan-friendly.

There are loads of healthy fudge recipes online and whilst it won't taste the same as that classic combo of using mountains of butter and sugar, it does hit the spot when you want something sweet and indulgent to nibble on without experiencing a sugar crash later on!

Here I've used Coconut Oil and Maple Syrup instead, which transforms the fudge to an almost 'melt-in-the-mouth' texture that doesn't stick to your teeth. The addition of some tiny pieces of dried Cranberries adds further texture and flavour, and of course, an essential Christmassy vibe :)

Try it and enjoy - it's so easy to make!

Ingredients

• 250g Almond Butter (I used Meridian)
• 3 tbsp Coconut Oil
• 1-2 tbsp Maple Syrup, depending on your sweet tooth
• 1 tbsp finely chopped Dried Cranberries
• Pinch of Sea Salt

Method

• Line a small loaf/bread tin with parchment paper and set aside.
• Add the Coconut Oil and Maple Syrup to a small saucepan over a low heat and gently melt for around 2-3 minutes. 
• Next, add the Almond Butter, folding it into the melted mixture with a spatula until smooth and fully combined. Then stir in the Dried Cranberries and Sea Salt and remove from the heat.
• Pour into the lined loaf tin and pop into the freezer to set for at least 30 minutes.
• Remove from the freezer, lift out of the tin and carefully chop the set fudge into small bite-sized squares. Enjoy!

Storage tip: Keep in a sealed container in the fridge for a week or in the freezer for up to a month.

Have you tried making a healthier type of fudge before?

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September Favourites 2015

I'm a little late with my September Favourites (I'm blaming this horrible flu!), but here they are - my personal edit of all of the beauty products that I have been particularly loving recently.

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